AL’S PIZZA (F)

Best of Jax 2008 winner. Homemade breads, pizza, white pizza, calzones and Italian entrees. Voted Best Pizza by Folio Weekly readers from 1996-2007. B/W. L & D, daily. 635 A1A. 543-1494. $

AQUA GRILL (F)

Upscale cuisine features fresh seafood, Angus steaks, Maine lobster, chicken and vegetarian dishes. Outdoor patio seating. F/B. L, Mon.-Sat.; D, nightly. 950 Sawgrass Village Drive. 285-3017. $$$$

BRUCCI’S PIZZA (F)

Authentic New York-style pizza, Italian pastas, paninis, desserts. Family atmosphere. C/M. L & D, daily. 880 A1A, Ste. 8. 280-7677. $$

GALANGAL RESTAURANT

Modern Thai cuisine infused with Hawaiian flavors, including lemongrass-and-Thai-chili-crusted filet mignon and grilled Panang pork tenderloin, served in a sophisticated atmosphere. Sushi and desserts made to order. D, Mon.-Sat. 145 Hilden Road. 827-1150. $$$

LULU’S WATERFRONT GRILLE (F)

On the Intracoastal Waterway, LuLu’s can be reached by car or by boat. The menu offers seafood, steaks and pasta dishes with a sophisticated flair. F/B. L & D, daily; Sun. brunch. 301 N. Roscoe Blvd. 285-0139. $$

NINETEEN & TRADITIONS AT TPC SAWGRASS

Nineteen offers more than 230 varieties of wines and American and Continental cuisine, including local seafood, served inside or al fresco on the verandah. CM, FB. L & D, daily. 110 Championship Way. 273-3235. . $$$

ONE HOT COOKIE! CAFE (F)

Fresh soft-dough cookies, gourmet coffee, smoothies and an ice creamery served in an art gallery. B, L & D, daily. 930 Sawgrass Village. 273-2606. $$

PEPPE’S PIZZERIA & DELI (F)

Pasta, homemade Italian dishes and traditional hand-tossed and specialty pizzas. Desserts include tiramisu and Italian bread pudding. L & D, daily. 3787 Palm Valley Road. 273-0006. $

PUSSER’S BAR & GRILLE (F)

Best of Jax 2009 winner. Freshly prepared Caribbean cuisine, including red snapper Ponte Vedra Jamaican grilled pork ribs and barbecued salmon tower. Tropical rum drinks feature Pusser’s Painkiller. F/B. L & D, daily. 816 A1A N., Ste. 100. 280-7766. L, $$; D, $$$

RESTAURANT MEDURE (F)

Chef Matthew Medure offers eclectic cuisine at his newly reopened restaurant. The menu has an emphasis on local and imported seafood cooked with Southern and Asian influences. F/B. D, Mon.-Sat. 818 A1A N. (The Verdana). 543-3797. $$$

RUTH’S CHRIS STEAK HOUSE

A Best of Jax 2007 winner. See San Marco. F/B, R. D, daily. 8141 A1A. 285-0014. $$$$

SALTY ROCK CANTINA (F)

The brand-new Tex-Mex grill and margarita bar offers authentic cantina items made with fresh ingredients -- the only things frozen are the 'ritas and the ice cream. CM, FB. L & D, daily. 43 PGA Tour Blvd., Sawgrass Village. 280-0931. $$

TRA VINI GRILLE

California-Mediterranean ambience. Popular items include fresh seafood, veal dishes and nightly specials. F/B. Mon.-Sat. 216 Ponte Vedra Park Drive. 273-2442. $$$

URBAN FLATS

Urban Flats features ancient world-style flatbread paired with fresh regional and seasonal ingredients in wraps, flatwiches and entrées served in a casual, modern urban atmosphere. International wines. F/B. L & D, daily. 330 A1A N. 280-5515. $$

ZOËS KITCHEN

Greek and Mediterranean influences and fresh ingredients. Menu includes homemade deli salads, grilled feta sandwiches and whole dinners, available to go. C/M. Delivery. L & D, daily. 240 A1A, Ste. 5, Merchant’s Plaza. 273-1100. $$