BISCOTTIS (F)

Mozzarella bruschetta, Avondale pizza, sandwiches, espresso, cappuccino. Revolving daily specials. B, Tue.-Sun.; L & D, daily. 3556 St. Johns Ave. 387-2060. $$$

THE BLUE FISH RESTAURANT & OYSTER BAR

Fresh seafood, steaks and more are served in a casual atmosphere. Half-portions are available. CM, FB. L & D, daily. 3551 St. Johns Ave., Shoppes of Avondale. 387-0700. $$$

BRICK RESTAURANT (F)

Creative all-American fare like tuna tartare, seaweed salad and Kobe burger. Outside dining. FB. L & D, daily. 3585 St. Johns Ave. 387-0606. $$$

THE CASBAH (F)

Best of Jax 2011 winner. Middle Eastern cuisine is served in a friendly atmosphere. BW. L & D, daily. 3628 St. Johns Ave. 981-9966. $$

ESPETO BRAZILIAN STEAK HOUSE (F)

Gauchos carve the meat onto your plate from serving tables. FB. D, Tue.-Sun., closed Mon. 4000 St. Johns Ave., Ste. 40. 388-4884. $$$

THE FOX RESTAURANT (F)

The Fox has been a Jacksonville landmark for 50-plus years. Owners Ian & Mary Chase serve classic diner-style fare, homemade desserts. B & L daily. 3580 St. Johns Ave. 387-2669. $

GREEN MAN GOURMET

Organic and natural products, spices, teas, salts, BW. Open daily. 3543 St. Johns Ave. 384-0002. $

MOJO NO. 4 (F)

Best of Jax 2011 winner. See Beaches. 3572 St. Johns Ave. 381-6670. $$

ORSAY

Best of Jax 2011 winner. The French/American bistro focuses on craftsmanship and service. FB. D, Tues.-Sat.; Brunch & D, Sun. 3630 Park St. 381-0909. $$$

TOM & BETTY’S (F)

A Jacksonville tradition for more than 30 years, Tom & Betty’s serves hefty sandwiches with classic car themes, along with homemade-style dishes. CM, FB. L & D, Mon.-Sat. 4409 Roosevelt Blvd. 387-3311. $$

’town (F)

Owner Meghan Purcell and Executive Chef Scott Ostrander bring farm-to-table to Northeast Florida, offering American fare with an emphasis on sustainability. FB. L & D, Mon.-Sat. 3611 St. Johns Ave. 345-2596. $$