(In Fernandina Beach unless otherwise noted.)

THE BEECH STREET GRILL

Fine dining in a casual atmosphere. The menu includes fresh local seafood, steaks and pasta dishes created with a variety of ethnic influences. Award-winning wine list. FB. L, Wed.-Fri.; D, nightly; Sun. brunch. 801 Beech St. 277-3662. $$$

BRETT’S WATERWAY CAFÉ (F)

At the foot of Centre Street, the upscale restaurant overlooks the Harbor Marina. The menu includes daily specials, fresh Florida seafood and an extensive wine list. FB. L & D, daily. 1 S. Front St. 261-2660. $$$

BRIGHT MORNINGS

The small café offers freshly baked goods. B & L daily. 105 S. Third St. 491-1771. $$

CAFÉ 4750

At the Italian kitchen and wine bar, Chef de Cuisine Garrett Gooch offers roasted sea bass, frutti di mare soup, clam linguini, panatela bruschetta and fresh gelatos. Dine indoors or on the terrace. FB. B, L & D, daily. The Ritz-Carlton, 4750 Amelia Island Pkwy., Amelia Island. 277-1100. $$$

CAFÉ KARIBO (F)

Eclectic cuisine, served under the oaks in historic Fernandina, features sandwiches and chef’s specials. Alfresco dining. FB. L & D, Tue.-Sat.; L, Sun. & Mon. 27 N. Third St. 277-5269. $$

CHEZ LEZAN BAKERY (F)

European-style breads, pastries, croissants, muffins and pies baked daily. 1014 Atlantic Ave. 491-4663. $

EIGHT

Contemporary sports lounge offers burgers, sandwiches, wings and nachos. FB. D, Mon.-Fri.; L & D, Fri. & Sat. The Ritz-Carlton, 4750 Amelia Island Pkwy., Amelia Island. 277-1100. $$

ESPAÑA RESTAURANT & TAPAS

Traditional Spanish and Portuguese dishes, tapas and paella served in a cozy atmosphere. BW, CM. D nightly. 22 S. Fourth St. 261-7700. $$$

FERNANDELI (F)

Classics with a Southern touch, like a one-third-pound devil dog, Reubens and pulled pork. Sandwiches and wraps built to order from fresh cold cuts, tuna, egg and turkey salads. L & D, Mon.-Sat. 17B S. Eighth St. 261-0008. $

GENNARO’S RISTORANTE ITALIANO (F)

Southern Italian cuisine: pasta, gourmet ravioli, hand-tossed pizzas. Specialties are margharita pizza and shrimp feast. Bread is baked on-site. CM, BW. L & D, daily. 5 S. Second St., 261-9400. 5472 First Coast Highway, Amelia Island, 491-1999. $$

HAPPY TOMATO COURTYARD CAFE & BBQ

Pulled pork sandwich, chicken salad and walnut chocolate chunk cookie, served in a laid-back atmosphere. BW. CM. L & D, Mon.-Sat. 7 S. Third St. 321-0707. $$

JACK & DIANE’S (F)

Casual cafe offers steak & eggs, pancakes, Cajun scampi, etouffée, curry pizza, vegan black bean cakes, shrimp & grits, hand-carved steaks. FB. B, L & D, daily. 708 Centre St. 321-1444. $$

JOE’S 2ND STREET BISTRO

Elegant island atmosphere. NY strip steak with sauces, Maine crab cakes, seafood fricassee and roast chicken penne pasta. BW. CM. D, nightly. 14 S. Second St. 321-2558. $$$

KABUKI JAPANESE STEAKHOUSE & SUSHI BAR (F)

Teppanyaki masters create your meal; plus a 37-item sushi bar. BW. D, Tue.-Sun. Amelia Plaza. 277-8782. $$

KELLEY’S COURTYARD CAFE (F)

She crab soup, salads, fried green tomatoes, sandwiches and wraps are served indoors or out on the patio. Vegetarian dishes are also offered. L & D, Mon.-Sat. 19 S. Third St. 432-8213. $

LULU’S AT THE THOMPSON HOUSE (F)

An innovative lunch menu includes po’boys and seafood “little plates” served in a historic house. Dinner features fresh local seafood. Nightly specials. BW. L & D, Tue.-Sat., brunch on Sun. Reservations recommended. 11 S. Seventh St. 432-8394. $$

MONTEGO BAY COFFEE CAFE

Locally owned and operated, with specialty coffees, fruit smoothies. Dine in or hit the drive-thru. B & L, Mon.-Sat. 463363 S.R. 200, Yulee. 225-3600. $

MOON RIVER PIZZA (F)

Best of Jax 2011 winner. Northern-style pizza by the pie or the slice. Choose from more than 20 toppings. Owner-selected wines and a large beer selection. BW. L & D, Mon.-Sat. 925 S. 14th St. 321-3400. $

THE MUSTARD SEED CAFE

Organic eatery, juice bar. Extensive menu features vegetarian, vegan items. Daily specials: local seafood, free-range chicken, fresh organic produce. CM. B & L, Mon.-Sat. 833 TJ Courson Rd. 277-3141. $$

O’KANE’S IRISH PUB (F)

Rustic, genuine Irish pub up front, eatery in back, featuring daily specials, fish-n-chips, and soups served in a sourdough bread bowl. FB. L & D, Mon.-Sun. 318 Centre St. 261-1000. $$

PEPPER’S MEXICAN GRILL & CANTINA (F)

The family restaurant offers authentic Mexican cuisine. BW, CM. L & D, daily. 520 Centre St. 272-2011. $$

PICANTE GRILL ROTISSERIE BAR (F)

Flavors of Peru and Latin America, served in a modern atmosphere. The menu includes authentic Peruvian cebiche and homestyle empanadas. BW, CM, TO. B, L & D daily. 464073 S.R. 200, Ste. 2, Yulee. 310-9222. $$

PLAE

In Spa & Shops at Omni Amelia Island Plantation, the cozy venue offers an innovative and PLAEful dining experience. L, Tue.-Sat.; D, nightly. 277-2132. $$$

SALT, THE GRILL

Best of Jax 2011 winner. Elegant dining featuring local seafood and produce, served in a contemporary coastal setting. FB. D, Tue.-Sat. The Ritz-Carlton, 4750 Amelia Island Pkwy., Amelia Island. 491-6746. $$$$

SANDOLLAR RESTAURANT & MARINA (F)

Dine inside or on the deck. Snow crab legs, fresh fish, shellfish dishes. FB. L & D, daily. 9716 Heckscher Dr., Ft. George Island. 251-2449. $$

SLIDERS SEASIDE GRILL (F)

Oceanfront dining; local seafood, shrimp, crab cakes, outdoor beachfront tiki & raw bar, covered deck and kids’ playground. CM, FB. L & D, daily. 1998 S. Fletcher Ave. 277-6652. $$

THE SURF (F)

Dine inside or on large oceanview deck. Steaks, fresh fish, shrimp and nightly specials. Late-night menu. FB. L & D, daily. 3199 S. Fletcher Ave. 261-5711. $$

T-RAY’S BURGER STATION (F)

A favorite local spot; Best of Jax 2011 winner. Grilled or blackened fish sandwiches, homemade burgers. BW, TO. B & L, Mon.-Sat. 202 S. Eighth St. 261-6310. $

29 SOUTH EATS (F)

Part of historic Fernandina Beach’s downtown scene. Award-winning Chef Scotty serves traditional world cuisine with a modern twist. L, Tue.-Sat.; D, Mon.-Sat.; Sun. brunch. 29 S. Third St. 277-7919. $$