What to expect: Baja-style tacos and burritos have colonized the Ancient City, much to the delight of denizens. This biz offers 100 percent vegetarian bean burritos, fish tacos and hormone-free meats, along with dynamite homemade guacamole.
What to expect: The original Abe's Pizza offers traditional Italian dishes, including lasagna, parmigiana and pizza, as well as hot and cold subs, pasta and wings. A kids' menu, take-out and delivery are available. Beer and wine are served. Open for lunch and …
What to expect: This sprawling Mexican restaurant overlooks Castillo de San Marcos and serves all of the favorites as well as weekly specials. Beer, including Mexican brands, wine and margaritas are served from the full bar. Dine in or take out. Open for lunch and …
What to expect: AJ's menu includes burgers, salads and wings, and the grill is open daily till midnight. There are video games and pool tables, Karaoke on Thur., and live music most weekends. DJ Mike is in Tue.-Sat.
14286 Beach Blvd., Ste. 31 (at San Pablo), Jacksonville
11190 San Jose Blvd., Jacksonville
635 A1A N., Ponte Vedra Beach
1 St. George St., St. Augustine
8060 Philips Hwy., Jacksonville
Serving: Dinner, Lunch
Price range: $
Folio Weekly distributor
What to expect: Folio Weekly readers often vote for Al's for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years and seven locations — two more opened last year — Al's offers a selection of New York-style and gourmet pizzas. All-day happy …
What to expect: The nation's longest continuously running dinner theater (now in its 46th year), the renovated Alhambra features cuisine prepared by Executive Chef DeJuan Roy, who coordinates his menus with each stage production. Reservations are suggested to …
What to expect: Inspired by TPC Sawgrass golf courses designed by Alice and Pete Dye, this new pub offers a menu of Northeast Florida flavors along with Alice & Pete’s favorites, like Dominican black bean soup and Pete’s Designer club sandwich. Outside dining …
What to expect: This family-owned casual spot has been around since 1967, offering all-beef hot dogs served in toasted buns, dressed up with a variety of homestyle toppings, as well as steak pitas, burgers and subs.