Until recently, there was only one choice for Ethiopian cuisine in town. Now there are two. That means two excuses to eat with your hands, people!
Situated in a small strip center near ethnic shops and specialty stores off Baymeadows and Old Baymeadows roads, Ibex Ethiopian Kitchen is a spacious restaurant with an assortment of tables, booths and bar seats, and a straightforward menu.
If you’ve never experienced Ethiopian cuisine, you may be surprised to find your silverware missing. Instead, you’ll use injera, a room-temperature, fermented spongy bread served in rolls. When the basket arrives, unroll, pinch off a piece and use it to pinch and pick up food.
If you have had Ethiopian fare, at Ibex you’ll find traditional favorites like sambusas, kitfo, tibs, wots and much more.
We first ordered the savory lentil, cabbage, carrot, onion and jalapeno pepper sambusas ($3.95 for two), but our server politely informed us that the kitchen had run out. Next time for sure.
Eager to try a bit of everything, we then ordered the chef’s special combination platter ($29.95). Ideal for two; with an appetizer, three people could easily share this. It arrived nicely plated in a rainbow-like assortment. There was a good bounty of mostly vegetarian items: cabbage, collard greens, lentils, green beans, split peas and kitfo (minced steak tartare with an herbed butter sauce and spiced chili powder). There were also three individual bowls of various meat-filled stews — chicken doro wat, beef alicha and key wot, a stew of beef cubes with onions, cooked in a bright red bebere (a spice mixture including chili peppers, garlic, ginger and fenugreek) butter sauce.
Our server helped us select a good Ethiopian beer to complement our selections. Even the chef came out to introduce herself and make sure everything was to our liking.
Prices for signature meat entrées, served with your choice of vegetarian sides, range from $11.95 …
Looking for standout soul food? Soul Food Bistro — owned and operated by Potter's House International Ministries (the bistro's original location is based out of the sprawling 48-acre property that was Normandy Mall, which the church has since taken over) — is doing it right, and Chef Celestia Mobley personally sees to it. A 2002 graduate of Florida State College at Jacksonville's culinary program, her buffet-style restaurants on the Westside and now on Atlantic Boulevard in Arlington offer a seemingly endless sea of home-cooked favorites like slow-braised oxtail, candied yams, fried chicken gizzards and more.
The mac-and-cheese is some of the best I've ever eaten — and that's saying something. Mobley uses a secret blend of four cheeses that contribute to its gooey goodness. It's a must.
And while the green beans may not look like much, they're seasoned with a proprietary blend of spices and are addictive. Even kids will wolf down these veggies. The simmered collard greens and black-eyed peas are legit, too. A couple shakes of hot sauce and you'll be wishing for more.
The cornbread — magically moist and crumbly — is so very good, the folks at Soul Food Bistro call it "Slap Yo Mamma" cornbread. It pairs perfectly with the golden-brown fried chicken with hints of spiciness, the country-fried chicken, or the smothered pork chop and yellow rice.
Weekdays, you'll find daily specials at both locations, including baked spaghetti on Wednesdays and meatloaf with mashed potatoes on Thursdays.
Pastry Chef Valerie Harris whips up old favorites — classics like red velvet cake, sweet potato pie and peach cobbler, along with new hits like a dreamy coconut cheesecake — that will make you swoon.
Both locations are comfortable and feature modern décor. And, on Thursday nights at the Arlington location, there's live jazz.
SIMPLY SOUTHERN EATERY opened at 11230 New Berlin Road on the …
From the decidedly oceanic décor to the menu's naming convention to the apparel of the waffle makers, Cousteau's Waffle & Milkshake Bar appears to be straight out of Wes Anderson's The Life Aquatic. Heck, if you wear a red beanie, you get 10 percent off your order.
Let me begin with this: Cousteau's offers wonuts, waffle-donut hybrids that are seriously legit ($3 for one, $15 for a half-dozen, $28 for a dozen). After eyeing a caseful of these beauties, I had to do it: The maple bacon wonut would be mine. Captain Zissou would be proud. Next time, I'm going grabbing a Butterfinger wonut, and/or one topped with mini M&Ms.
From the milkshake choices, I selected and proceeded to slurp a Pele dos Santos ($6.49), a creamy blend of bananas, Nutella and vanilla ice cream (topped with fresh whipped cream) that hit the spot, though I was also coveting the Calypso ($5.25), touted as Key lime pie in a milkshake. Again, next time.
Waffles are made before your eyes in one of several cast-iron waffle presses. Large enough to share, the Whirlybird ($8.95) is a warm homemade-style Belgian Liege waffle piled high with chopped cinnamon apples, vanilla ice cream, a generous caramel drizzle and bourbon whipped cream.
For good measure, we also ordered a Belafonte ($6.95), which features rich, hazelnutty Nutella covered with an abundance of juicy strawberry slices and a glorious dollop of whipped cream. Something about a chewy, warm waffle with Nutella really works.
There are nearly two-dozen toppings you can add for a slight upcharge, ranging from 50 cents for a caramel drizzle to $2 for blueberry compote. Extra toppings include candied orange peel, brownie crumbles, toasted coconut, crushed peppermint, real maple syrup, candied pecans, white chocolate sauce and marshmallow fluff — it may be hard to contain yourself.
Open daily, Cousteau's is a necessity when in St. Augustine. I'm decidedly jealous of the nearby Flagler College students who are …
Monkey bread muffins. Almond croissants. Orange chocolate scones. Peach muffins. Tomato pie.
Are you drooling yet?
For more than a year, I've been devouring Adam Burnett's delectable scratch-made creations at Riverside's Bold Bean Coffee Roasters, and even included the tomato pie on my list of the top 10 things I ate in 2013. Now all of his goodies, plus a line of breakfast sandwiches and lunch items, get their turn to shine at Knead, a newly opened Murray Hill bakeshop. And since Burnett's dad Jay and brother Zack own Bold Bean, there's family reciprocity: Knead serves Bold Bean coffee.
Open Tuesday through Sunday bright and early at 7 a.m., Knead is the perfect place to grab a quick bite or score some pastries to go. The space has charm: fresh sunflowers, mint-green walls, big chalkboard menus, white picnic tables and light fixtures designed with mixer blades.
It's been open only two months, but I've already been in at least six times and enjoyed every morsel I've gotten there. The pretzel bagel ($5), with cream cheese, arugula tossed in chili oil, capers and lox, is my go-to for a weekend breakfast, and the ham, gruyere and fresh thyme croissant ($4.25) is a satisfying treat to start the workday. Knead's croissants are perfectly buttery and flaky.
From the lunch menu, choose a sandwich made with freshly baked bread, which makes them that much more devourable. I enjoyed the unique radish sandwich ($7) slathered with goat cheese, arugula, thinly sliced radishes and truffle oil. The tempeh bahn mi with pickled julienned vegetables, cilantro, and a spicy chili aioli also excels. For an über-savory choice, go with the duck confit sandwich ($9), loaded with pickled green tomato slices and homemade onion jam. Kettle chips are included, or you can upgrade to a mixed greens side salad for $2, which I recommend — the champagne vinaigrette and dried fig slices are a nice touch.
And one last thing: Ladies, be sure to check out the glittery …
The Baymeadows Road corridor is loaded with Indian restaurants, by my count at least four within a six-mile radius. Zesty India, which has been open about 11 months, is among the newest. Before stepping inside, I pondered the choice of the word “zesty” in its name — I wouldn’t put it in my list of top-10 adjectives that come to mind when I think of Indian food.
After we were seated, our waitress greeted us with a basket of complementary papadum (thin, oversized crispy crackers) and a trio of chutneys — mint, tamarind, and onion and ketchup — for dipping. Each was flavorful, though not exactly zesty.
We ordered vegetarian samosas ($6), stuffed with peas and potatoes, and chicken tikkas ($8) to start. The tikkas proved to be the most airy, tender cubes of chicken I’ve ever tasted. Cooked in a clay oven, these bite-sized poultry pieces were marinated in ginger, garlic, yogurt and a mix of fragrant spices.
For the main attraction, we picked Rogan Josh ($15), a classic North Indian lamb dish made with fennel seeds and cardamom; kofta in palak gravy ($12), which featured fresh spinach and cheese seasoned with herbs in a spinach sauce; and chicken tikka masala ($15). We spooned globs of all three atop perfectly cooked basmati rice and devoured it all. The tikka masala, a traditional dish of fire-roasted chicken breast mixed with creamy onion, tomato and a fenugreek sauce, was good, but the kofta was our favorite.
There’s a bread menu with assorted Indian favorites — roti, naan, paratha and kulcha. Sadly, the garlic naan ($3.50 for four pieces) left something to be desired, despite a strong garlicky aroma and visible minced garlic on top.
For dessert, we favored rasmalai ($5), spongy sweet cheese dumpling-like pieces heavily soaked in a sweet, thickened milk. It was garnished with slivers of almonds. The rajwada kheer ($5), a thick rice pudding with hints of cardamom, didn’t do much for …
Named for Vernon Kelly, a real estate developer who helped design the TPC Sawgrass golf course, Vernon’s offers an impressive menu and friendly service in a relaxed, sophisticated atmosphere perfect for commemorating a special occasion or just grabbing appetizers and a glass of wine.
On the way to our table, we walked by an enticing display of fresh fish and lobster. Our Vernon’s dining experience began with a trip to the complementary self-serve chowder bar. Grab a three-compartment (genius!) bowl and ladle at your leisure. I loaded up with spicy Minorcan, a delightful crawfish-and-lobster bisque, and gator tail gumbo, which I topped with crunchy homemade oyster crackers. Each was a comfy, innovative way to start our meal.
From the raw bar, I ordered a half-dozen raw Blue Point oysters ($13, or $6.50 from 5-7 p.m.). These plump beauties went down easy, accompanied by a tangy champagne mignonette and juicy lemon wedges.
All of the appetizers were tempting, but the lobster strudel ($15), with boursin, lemon butter, chervil and truffles, stood out. With chunks of fresh lobster meat and a buttery, flaky crust, it wasn’t too rich or filling. There are no words to describe just how amazing it was; go experience it for yourself.
Craving something fresh and green, we noted four salad choices on the menu. Our waiter recommended Vernon’s Salad ($9); great choice. It was a nice portion of Bibb lettuce topped with candied pecans, heirloom tomatoes, Asher blue cheese and dried cherries, tossed in a flavorful roasted shallot vinaigrette and topped with a tangle of shoestring carrots.
There’s an extensive selection of fresh fish and several steaks (filet mignon, T-bone, New York strip, rib eye) from which to choose; we opted for two fresh catches: snapper with mashed potatoes (market price) and the signature pan-seared salmon ($28), atop fingerling potatoes and julienned sautéed squash with blueberry gastrique. I’d …
For the 15 years I've lived in Jacksonville and eaten my way across town, I've somehow missed El Ranchito, which I learned has been here since 2000.
Perhaps that's because it's not easy to spot, given its tucked-away location in a plaza at the intersection at Beach and San Pablo. Nonetheless, it's well worth stopping there.
The menu is sectioned into three cuisines: traditional Colombian, Cuban and Mexican.
With rumbling stomachs, we started with café con leche ($2.50) and the empanadas Columbiana (six for $4.99), corn pockets filled with a mix of ground beef and spices and served with a light but flavorful, finely minced salsa. Bypassing other favorites like assorted arepas, shrimp ceviche with tostones and fried yucca with mojo sauce, we instead went with the sopa del dia, which on Sundays is sancocho de gallina ($10 with white rice, plantains and salad), a traditional Columbian chicken-and-vegetable soup that I'd never seen around this area. It was a tasty medley of chicken broth, corn, green plantains, potatoes and cilantro.
We shared the Columbian bandeja paisa ($13.99) — an almost-unwieldy platter loaded with flank sirloin steak, a plump pork sausage, crispy pork belly, egg, sweet plantains, corn cake, avocado, rice (yellow or white) and beans (black or red). It was great for sharing, and gave us a little taste of a lot of items.
We were eager to also try some of the many Cuban offerings on the menu, but we were torn between the picadillo and the ropa vieja, so we flipped a coin. The vieja won — and it turned out to be a winner, with shredded flank steak, a peppery sauce, garlic, onion, tomatoes and bell peppers, and a side of vibrant yellow rice.
I can't wait to return for happy hour ($1.80 domestic beers, $2.25 imports) and try all the items I was too full to order on my inaugural visit — the Cuban sandwich, lechon asado, traditional Cuban empanadas, tres leches, and perhaps something (or everything) from the …
In the heart of scenic Avondale lies a middle-of-the-road eatery that offers modern American fare, a place that has a familiar bit of everything and appeals to the masses, but in the process sometimes compromises on quality.
Salad aficionados will be thrilled: There are more than a dozen leafy creations on the menu. On a recent visit, I tried seared ahi tuna salad ($16) over mixed greens with alternating thick slices of ripe avocado and colorful mango. It was light yet satisfying. My favorite is the kale salad — but instead of the maple-glazed salmon ($15) it accompanies, I substituted the house-made veggie burger (sans melted provolone) and added artichoke hearts. The finely chopped kale is tossed with a tangy blend of olive oil, lemon juice and parmesan, then decorated with pine nuts. The pink-hued veggie patty is a hearty concoction of hearty brown rice, black beans, milled flax seed, quinoa, barley, beets and mushrooms. There are even charred grill marks on it, so don't knock it 'til you've tried it.
Sandwiches abound, and there's something for all palates: burgers, lump crab cake, barbecue pulled pork, mahi mahi. The bacon burger ($12) was OK for lunch — not massive, but not dainty, either — and topped with melted cheddar, lettuce, tomato, pickles, onion and crispy strips of crisscrossed bacon. Sides include a chilled couscous salad, cole slaw, fries, sweet potato fries (yes!), kale salad, loaded baked potato or the featured side of the day.
The corn-crusted tilapia fish tacos ($10) with a chipotle tartar sauce, soy ginger and shredded napa cabbage, weren't memorable. Skip these and get a sandwich.
Entrées, served with the same selection of side items, truly run the gamut — grilled salmon, shrimp and grits, sea scallops, rack of lamb (go big or go home?), filet mignon and a 16-ounce roasted prime rib. Most will reward you with leftovers.
In addition to a lengthy wine list, Brick offers a handful of desserts, along with cappuccino and …
It can be a daunting task to pick a lunch spot in bustling historic St. Augustine when so many great options abound. I love a nice al fresco meal, so Casa Maya always comes to mind, with its sprawling open-air courtyard charm and eclectic menu.
In late 2012, the restaurant relocated from 17 Hypolita to 22 Hypolita — a much roomier space, complete with outside second-story patio seating and the aforementioned courtyard.
On one visit, we started with homemade-style salsa and organic blue corn chips ($3.50), which proved unremarkable; on another visit, we chose gooey queso fundido ($7.50) — baked Mexican cheese, salsa and chips aplenty. Black bean soup with rice ($3.95 for a cup) is also a satisfying choice, but obviously not as sharable.
Now, the dilemma: The marinated shrimp tacos (3 for $10.95) are satisfying, but the fish tacos are an absolute must. Savor these three tortilla-wrapped treasures (your choice of soft corn or flour) with flaky, flavorful grilled chunks of mahi, crisp slivers of romaine, refreshing diced pico de gallo and a heavy-handed drizzle of homemade chipotle mayo. Accompaniments aside, it's the freshness of the fish that makes this dish shine.
Another go-to is the huinic sandwich ($8.95) — ropa vieja with sweet plantains and creamy avocado slices on freshly baked bread, served with chips and salsa. The flavors and textures work fabulously with one another. If you've never had ropa vieja, a traditional Cuban-style dish, definitely experience this one: shredded slow-cooked brisket with onions, bell pepper, tomatoes and a touch of chipotle. Because it's slow-roasted, the meat is extraordinarily tender.
Casa Maya is open Wednesday through Monday, and it's a treat to dine outside and relax. Grab an adult beverage and unwind. The Sunday breakfast menu looks great, too — crunchy deconstructed enchilada-like chilaquiles, pillowy sweet potato pancakes, huevos rancheros and more. Did I mention homemade sangria? Oh, and save room …
A former Subway sandwich shop turned short-lived crêperie has recently re-emerged as an inviting family-owned-and-operated bakery and bistro.
While still evolving, Corrado's Bakery 'n Bistro's menu is straightforward; a signboard in front of the restaurant entices passersby with daily specials. Inside, it's casual, comfortable, clean and well-designed.
My order of Pat's gourmet chicken salad ($8.95) arrived on a bed of arugula and crisp romaine; juicy white meat pieces were tossed with a light mayonnaise-type dressing and an assortment of diced grapes, crunchy apple pieces and colorful crisp bell peppers. A cluster of red grapes, a cantaloupe wedge, strawberries and simple slice of bread and butter accompanied the salad.
Drawn to the summer salad ($8.95; $2 more to add meat) by the combination of salty, sweet, crunchy and tangy, I began by swapping the raspberry vinaigrette dressing for balsamic, which was tangy and thin, perfect for this salad of greens topped with feta cubes, slices of strawberries, pears, cucumbers and a generous sprinkling of walnuts.
The ham, bacon and broccoli quiche ($8.95) served with a muffin and side of fruit was also a contender. Speaking of sides, the homemade broccoli salad, with bacon, golden raisins, red onion slivers and a sweet dressing, was delicious.
Offerings from the dessert case change daily; the Key lime coconut squares, chocolate raspberry brownie bites and freshly baked peach cobbler should get you started. With self-control not on the menu, I picked three: a frosted brownie, Oreo pudding cupcake and a red velvet mini-cupcake because — let's face it — lunch is better with dessert. The brownie won me over; it's magically soft in the center and slightly crispy around the edges with a not-too-sweet chocolaty frosting on top.
Currently serving lunch Tuesday through Saturday, 11 a.m. to 2:30 p.m., Corrado's plans to open for dinner service and in the near future, add espresso, cappuccino and latte …