Sunday afternoon (live music on the deck 4-8 p.m.)
Whitey’s Fish Camp, 2032 C.R. 220, Orange Park
Nothing quite says summer like a low-country boil on the water. With live music wafting through the air, a breeze blowing through your hair and a frosty beverage in your hand, Whitey’s is the perfect spot to unwind. Shrimp are served with pieces of potatoes, spicy sausage and corn on the cob — a finger-licking-good spread, bebe.
DIPPED SOFT-SERVE VANILLA ICE CREAM CONE
Dreamette, 3646 Post St., Murray Hill
Price: $2.40 for a small cone
Cones, shakes and banana splits, oh my! This neighborhood spot is perfect for cooling off on a hot summer day — good thing the cones have a little plastic drip-guard. The soft-serve vanilla is dipped in your choice of flavored coatings (butterscotch, cake batter, chocolate, etc.). For 65 years, Dreamette has doled out sweet delights to adults and children alike. Portions are generous, prices are reasonable, it’s all delicious — and because of that, you’ll usually find yourself waiting in line. Bring a wad of dollar bills: Dreamette only takes cash.
THE JACK DEL RIO GRANDE SUB AND LARGE SWEET TEA
Angie’s Subs, 1436 Beach Blvd., Jacksonville Beach
Price: $6.45 for a 10-inch sub
Warm turkey, roast beef, crispy bacon, melted provolone, sautéed mushrooms, crunchy barbecue Frito chips and spicy ranch dressing on a toasted white or wheat hoagie roll (your choice) make for a perfect pre- or post-beach lunch. Douse it with one of the squeeze bottles of tangy Peruvian sauce and pair it with a bag of chips. Fill up your cup from an oversized vat of award-winning sweet iced tea. The atmosphere’s laid-back with mismatched tables and chairs and an authentic, casual, easy-going …
It can be a daunting task to pick a lunch spot in bustling historic St. Augustine when so many great options abound. I love a nice al fresco meal, so Casa Maya always comes to mind, with its sprawling open-air courtyard charm and eclectic menu.
In late 2012, the restaurant relocated from 17 Hypolita to 22 Hypolita — a much roomier space, complete with outside second-story patio seating and the aforementioned courtyard.
On one visit, we started with homemade-style salsa and organic blue corn chips ($3.50), which proved unremarkable; on another visit, we chose gooey queso fundido ($7.50) — baked Mexican cheese, salsa and chips aplenty. Black bean soup with rice ($3.95 for a cup) is also a satisfying choice, but obviously not as sharable.
Now, the dilemma: The marinated shrimp tacos (3 for $10.95) are satisfying, but the fish tacos are an absolute must. Savor these three tortilla-wrapped treasures (your choice of soft corn or flour) with flaky, flavorful grilled chunks of mahi, crisp slivers of romaine, refreshing diced pico de gallo and a heavy-handed drizzle of homemade chipotle mayo. Accompaniments aside, it's the freshness of the fish that makes this dish shine.
Another go-to is the huinic sandwich ($8.95) — ropa vieja with sweet plantains and creamy avocado slices on freshly baked bread, served with chips and salsa. The flavors and textures work fabulously with one another. If you've never had ropa vieja, a traditional Cuban-style dish, definitely experience this one: shredded slow-cooked brisket with onions, bell pepper, tomatoes and a touch of chipotle. Because it's slow-roasted, the meat is extraordinarily tender.
Casa Maya is open Wednesday through Monday, and it's a treat to dine outside and relax. Grab an adult beverage and unwind. The Sunday breakfast menu looks great, too — crunchy deconstructed enchilada-like chilaquiles, pillowy sweet potato pancakes, huevos rancheros and more. Did I mention homemade sangria? Oh, and save room …
What's 31 days long, full of health benefits and colorful vegetables, and has local community and restaurant support? If you guessed No Meat March, you win. (I probably shouldn't proclaim "winner, winner, chicken dinner!")
Foregoing meat is gaining momentum for a number of reasons, and while many already honor Meatless Monday — dedicating one day a week to conscientious vegetarianism — No Meat March (nomeatmarch.com) encourages Northeast Floridians to take a 31-day pledge to give up meat and seafood. As a participant for the past two years, I found my energy increased and I began craving leafy greens and juicy fruits. Honestly, tempeh and tofu (which, when cooked properly, is quite versatile) are delicious and enabled me to experience one of the best Reuben sandwiches of my life, made with tempeh, sauerkraut and avocado on pressed ciabatta bread.
Local meteorologist Julie Watkins, a vegan all the time (not just Mondays, and not just March), helped found Girls Gone Green in 2007 to bring awareness to the environment, animal welfare and health. "Everything is connected," she says, "and how we look at one greatly impacts the others."
Meat-free for nearly 20 years, Watkins has several favorite places around the area with menu items she recommends. "Happy Cup in Atlantic Beach has the yummiest wraps — the strawberry with hazelnut, almonds and agave is the best," she raves. "And Tapa That [in 5 Points] has mushroom quesadillas that are amazing!"
Looking for easy meat-free options? Hit these spots: any Mellow Mushroom, any Tropical Smoothie (which carries Beyond Meat, chicken-free strips you can substitute in any menu item), Buddha Thai Bistro and any European Street Café.
"No Meat March is a short-term commitment and challenge that will take you out of your box," says Jessica Campbell, co-founder of Jax Vegan Love. "It will inspire you to explore new recipes at home and try new menu items you may have previously overlooked when dining …
In the heart of scenic Avondale lies a middle-of-the-road eatery that offers modern American fare, a place that has a familiar bit of everything and appeals to the masses, but in the process sometimes compromises on quality.
Salad aficionados will be thrilled: There are more than a dozen leafy creations on the menu. On a recent visit, I tried seared ahi tuna salad ($16) over mixed greens with alternating thick slices of ripe avocado and colorful mango. It was light yet satisfying. My favorite is the kale salad — but instead of the maple-glazed salmon ($15) it accompanies, I substituted the house-made veggie burger (sans melted provolone) and added artichoke hearts. The finely chopped kale is tossed with a tangy blend of olive oil, lemon juice and parmesan, then decorated with pine nuts. The pink-hued veggie patty is a hearty concoction of hearty brown rice, black beans, milled flax seed, quinoa, barley, beets and mushrooms. There are even charred grill marks on it, so don't knock it 'til you've tried it.
Sandwiches abound, and there's something for all palates: burgers, lump crab cake, barbecue pulled pork, mahi mahi. The bacon burger ($12) was OK for lunch — not massive, but not dainty, either — and topped with melted cheddar, lettuce, tomato, pickles, onion and crispy strips of crisscrossed bacon. Sides include a chilled couscous salad, cole slaw, fries, sweet potato fries (yes!), kale salad, loaded baked potato or the featured side of the day.
The corn-crusted tilapia fish tacos ($10) with a chipotle tartar sauce, soy ginger and shredded napa cabbage, weren't memorable. Skip these and get a sandwich.
Entrées, served with the same selection of side items, truly run the gamut — grilled salmon, shrimp and grits, sea scallops, rack of lamb (go big or go home?), filet mignon and a 16-ounce roasted prime rib. Most will reward you with leftovers.
In addition to a lengthy wine list, Brick offers a handful of desserts, along with cappuccino and …
Looking for some tasty, inexpensive, low-frills, diner-style fare served in a chill atmosphere? Check out 5 Points' Derby on Park, near the landmark flashing light roundabout.
Start with the supremely simple yet savory Derby Fries ($5.95): A pile of crisp house-cut potatoes topped with a rich, flavorful beef gravy. If you're dining with a group, the diced chicken and spinach nachos ($9.50) with tomatoes and a runny white cheese sauce are ridiculously large and should more than hold you over until your meal arrives.
As far as burgers go, you can't go wrong with the popular 3B — a perfect trifecta of smoked bacon, crumbled bleu cheese and balsamic spring mix ($10.95). Or try the Jack & Tom, complete with fried green tomato, onion, jack cheese and ranch dressing.
Perhaps the most interesting menu item is a 12-inch, hand-dipped, cornmeal battered corn dog that brilliantly recalls carnival food. The batter is delicious and slightly sweet. Order it with a hearty helping of fries; you won't be hungry again for days (or weeks).
The Van Fletcher Reuben ($9.95) is a traditional offering done right. Think two grilled slabs of marble rye bread smothered with sambal aioli then loaded with a half-pound of corned beef and pastrami, as well as the requisite tangy sauerkraut and melted Swiss cheese.
Derby uses local Intuition Ale Works' Jon Boat Coastal Ale to batter the flaky redfish on the Intuition Fish 'n' Chips ($12.50) platter, which includes fries, cole slaw and a cup of smoky chipotle aioli for dipping — comfort food at its finest.
For vegetarians, the meatless, crêpe-like Tuck & Roll ($10.50) touts creamed spinach, sautéed portabella, mixed peppers and onions rolled up in an oversized lasagna noodle and topped with mozzarella and marinara. The corners of the noodles were overcooked, resulting in oddly (though not undesirable) crunchy edges.
One complaint: The service was prompt, but it took way too long for our lunch to get to our table. …
Is it considered an obsession if you've eaten at a place five times the first two weeks it's open for business? If so, consider me obsessed with Hawkers.
First, the menu. Part infographic (so that's how I hold my chopsticks!), part design masterpiece, there's an abundance of mouthwatering options, and that's because Hawkers serves up street food from China, Vietnam, Thailand, Korea, Japan and Malaysia. (The food is so good, I temporarily forget I'm in 5 Points.)
I can't say enough about the atmosphere: Huge windows open to unveil an entirely open façade. Large upside-down wok-like pans serve as light fixtures and hang from an exposed wood beam ceiling. An old upcycled wooden palette with chalkboard paint serves as the craft beer list.
Hawkers is thoroughly modern, comfortable and hip.
The food speaks for itself. I can't think of any comparable places in town that have such a culturally diverse menu with such reasonable prices.
Start with the roti canai, a Malaysian flat bread ($3) that I can best describe as fluffy Indian naan meets the airiness of a French crêpe. It's served with a cup of delightfully spicy curry dipping sauce. Another standout is the crispy roasted pork "siu yoke" ($6), or pork belly, served with a thick hoisin dipping sauce and garnished with scallions.
Items are intended to be shared, even the soups. You'll receive a large bowl, two smaller cups and a giant ladle. The tom yum soup ($8.50) touts a spicy lemongrass broth that's loaded with flat rice noodles, shrimp, bean sprouts, basil, straw mushrooms, tomatoes and cucumbers. It's great on a chilly day and leaves you feeling warm inside.
I preferred the stir-fry noodle dishes to the rice bowls. Hawkers' stir-fry udon noodles ($8), with eggs, scallions, onions, bean sprouts and carrots, and chicken pad Thai ($8) earn my top honors. Runner-up? The Zha Jiang Mian ($7.50), a traditional Chinese dish with blanched noodles, ground chicken, yow chow (a leafy green similar to bok …
What started as a taco stand in St. Augustine more than 10 years ago has transformed into a small, laid-back eatery in St. Augustine Shores. Since nothing on the menu is priced over $10, Nalu's is a great spot for dining in or grabbing a bite on the run.
A chalkboard outside the door displays specials, and I was immediately enticed by the Mermaid Wrap ($9): seared Cajun ahi tuna, sticky rice with cilantro pesto and soy sauce and diced cucumber, all happily tucked away in a toasted spinach wrap. It was a magical blend of ingredients and flavors, and I'd certainly order it again.
The Ahi Burger ($9) is a burger-shaped mound of fresh yellowfin tuna steak that's seasoned and served on a soft whole-wheat bun. Topped with a cilantro pesto, crisp pieces of red cabbage, shreds of cheddar and jack cheeses and homemade baja sauce, it was nicely portioned.
After observing the "Best Tacos in St. Augustine" embellishment on the menu, we also ordered two tacos — one shrimp, one blackened mahi. Both arrived on flour tortillas piled haphazardly with cabbage, shredded cheese, cilantro pesto and a drizzle of thick, creamy baja sauce. Of the two, the mahi was better; the fish was juicy, nicely seasoned and, perhaps most important, full of flavor.
Most tacos and burgers are served with your choice of side — beans and rice, corn tortilla chips and salsa (red or verde), or a simple salad tossed with light mango dressing, garnished with cucumber slices and a sprinkling of sunflower seeds.
Nalu's serves only wild-caught fish (no farm-raised nonsense here!), making for really flavorful tacos, burritos and sashimi. And fresh is the name of the game: The eatery's sauces, salsas, soups and pestos are crafted using fresh ingredients from a local farmers' market and various area produce stands.
Kids will go crazy for the assortment of cleverly named shaved Hawaiian ices ($2-$3), such as luau lime, big kahuna cherry and da cotton candy kine.
The original location …
A plane trip to France may be too far away for lunch or dinner, but JJ’s Bistro, with two area locations, is a good way to get your French fix.
Upon entering the Gate Parkway location, JJ’s Bistro de Paris, my eyes grew wide as I noticed the huge dessert case. These tempting goodies, which include pastries, tarts, tortes, éclairs, cheesecakes and other sweets, are all created fresh. Breads are also baked in-house.
We were quickly greeted and seated, passing by a tall metal replica of Paris’ famous landmark Eiffel Tower. I’ve been in the real tower twice, so this was nostalgic for me. Despite being located in a strip mall, JJ’s puts great detail in its mood-setting décor: A large painted mural of a Paris city street scene spans the main wall, and high ceilings and striped awnings over the doorways further enhance the Parisian feel.
I started my lunch with a cup of JJ’s French onion soup, which didn't disappoint. Peeling back the melted cheese layer unveiled piping hot soup with thin caramelized onions and pieces of cheese-covered soaked baguette.
The menu boasts several French favorites like salad niçoise, croque-monsieur, bouillabaisse, escargot and moules provencales et frites (mussels and fries), so there’s truly something for your inner-Parisian.
Several daily specials are listed on a small chalkboard at the table. We went with two from the list: a warm turkey, brie and green apple sandwich on brioche with raspberry aioli and chicken Florentine crêpes tarragon, topped with sun-dried tomato cream sauce and almonds. Each comes with a side, so when our waiter explained that the French fries are hand-cut and made fresh, we ordered those and a side salad. The fries were thin and crispy, and we gobbled them up quickly.
The sandwich won us over: creamy brie melting over tart green apple slices on bread topped with sesame seeds and aromatic garlic. The two thinly rolled crêpes were good, but the almonds were inside (not outside as …
At The Blind Rabbit, you'll find a bustling dining room filled with the chatter of bronzed beachgoers and families alike, an impressive two-page whiskey list and a menu to surely please the pickiest of eaters. The spot — in business now for six months — is the brainchild of local restaurateurs John and Jeff Stanford, who also own and operate The Blind Fig in Riverside. (The Rabbit's dining room is much larger than the Fig's, and the back wall touts a colorful mural by local artist Shaun Thurston, who also created the detailed mural on the Fig's exterior.)
We began with bacon and corn croquettes ($8), served atop a nicely presented bed of creamy diced avocado, corn, microgreens and jalapeño-tomato hot sauce. They were crisp on the outside and delightfully soft on the inside. With a portion serving of five, these larger-than-a-hushpuppy fried balls are an easily shared appetizer.
After perusing the multiple burger options, I landed on The Southern Burger ($12) — fried green tomato, Creole pimento cheese, peach habañero hot sauce, arugula, Georgia cane syrup and pickled okra spears — accompanied by sweet potato fries and several dipping sauces (curry mayo, bourbon-spiked Creole mustard and spicy ketchup), all of which were winners. So was the burger.
The shrimp rémoulade salad ($15) was another standout. Butter lettuce, grape tomatoes, long pieces of hearts of palm, fried green tomato, red bell pepper, celery and red onions tango with jumbo shrimp tossed in a creamy rémoulade dressing. The artful presentation and size of the shrimp were impressive.
The s'mores brownie ($6) was much too rich — layers of graham cracker crumbs, warm Belgian chocolate brownie and peanut butter mousse, topped with gooey brûléed marshmallow. Go for one of the milkshakes as a lighter treat. While the vanilla ($4) was perfectly creamy, for a few bucks more, aim high and get the maple bacon ($7), which, as the name suggests, is mixed with bacon-infused …
I’m about to let you in on some secrets. One: Until last week, I’d never experienced dim sum. (I know, right?) Two: Inside a restaurant, inside a strip mall, lies a special room that serves up Cantonese-style small plates — dim sum — that will rock your world.
Since dim sum isn’t readily available across the area, it was exciting to order a range of dishes and embark on an exploration of these new-to-me items. Dim sum is essentially Chinese tapas, served on individual small plates or in a small steamer basket. You won’t find most of these versions on a standard Chinese menu.
We started with the chicken feet ($3.75), shark’s fin dumplings ($4.25), scallop dumpling ($4.25), fried shrimp balls ($4.25), shumai ($3.75), fried taro dumpling ($3.75), steamed taro bun ($3.75) and crispy pork belly ($9.95).
So, the chicken feet? Not for the faint of heart, or me — lots of small bones, odd texture (think of the fat that surrounds your rib-eye) and generally weird because they arrive looking like little feet that are waving (or high-fiving?) at you. Since they’re mostly skin, I found them to have an extremely gelatinous mouthfeel. My tablemates loved them, so maybe it’s just not my thing.
The piping-hot oversized shrimp balls had a super-crisp, crunchy exterior akin to fried noodles, which gave way to a chewy, shrimpy interior. Along with the shark’s fin dumplings, fried taro dumplings, steamed taro buns and crispy pork, I’d definitely order them again.
Our plate of perfectly crispy pork belly, served with a side of hoisin sauce, was gigantic — more than enough for three to share. Our waitress also presented us with a diluted Hong Kong red vinegar, tangy and acidic, which we preferred to the sweet hoisin.
The steamed taro buns were tennis-ball-sized rolls of goodness of a light purple hue, and soft and fluffy in texture, imparting a subtly sweet taro flavor.
The Dim Sum Room is open daily from 11 a.m. to 10 p.m., and if your …