Big Flavor for the Big Game
EverBank Field's Ovations goes beyond usual football fare with Asian skewers and gourmet tacos
1 EverBank Field Drive, Downtown
Caron Streibich covers dining out throughout Northeast Florida. If you have information about new restaurant openings, menu changes or other food-related news, contact her here. Streibich is also the host of our regular Folio Weekly Bite Club gatherings. Follow the Bite Club on Facebook or Twitter to learn more about it.
Every season, Ovations Food Services strives to bring new food offerings to a stadium full of hungry Jaguars fans. Hot dogs and hamburgers are mainstays, but many are unaware of unique cooked-to-order, reasonably priced items available around the stadium.
Ovations General Manager Ryan Prep has announced "The Jungle," in the upper east concourse of the stadium (section 435), is launching two new concepts, Stix and The Duval Taco Company. No item costs more than $10. Executive Chef Barrie Weathersbee, who's been with the team on and off for 16 years, has been finessing her recipes in the Jaguars' test kitchen.
Stix are two wooden skewers of bite-sized pieces of meat served atop a bed of Asian noodles. With teriyaki-glazed Korean beef, sweet-and-spicy mojo-glazed pork and jerk chicken with a mango chutney glaze, there's something for all tastes. The Korean beef, studded with sesame seeds, is my favorite.
Bold flavors abound at The Duval Taco Company. Pairs of gourmet hand-held tacos (there are three varieties) are served alongside homemade salsa and wedges of freshly fried flour tortillas dusted with adobo seasoning. The chicken verde features shredded chicken braised in salsa verde, topped with pickled onion and a creamy drizzle of cilantro crema. The Big Bang taco is loaded with spicy fried shrimp, chopped pineapple, diced red pepper and jalapeño and served atop a cabbage slaw that's marinated in a cumin-lime vinaigrette. Smoky braised pulled-pork carnitas are dressed with a sautéed green-pepper-and-onion medley and cilantro lime crema. All of the tacos are served on flour tortillas but can be made gluten-free when you request corn tortillas.
Perhaps the most creative addition is the handheld chicken-and-waffle sliders, a unique twist on a Southern favorite. Scratch-made batter is first poured into hot Belgian waffle irons. The resultant golden waffles are then topped with a hunk of fried white-meat chicken breast, a sweet-and-spicy red cabbage slaw and touch of tangy Krystal hot sauce and honey.
And pizza lovers, fear not: Vinny's flatbread pizzas debut this season. These 8-inch cheese or pepperoni pies are found in sections 114, 409 and 436. Just follow your nose.