A Sustainable Seafood Sunday Supper
Join Slow Food First Coast Sunday, September 8th at 5 p.m. for a memorable evening at Café Nola in the Museum of Contemporary Art, Jacksonville
This will be the fourth in a series of Slow Food First Coast Sunday Suppers
Get hooked on local sustainable seafood and
learn how to do your part in saving our oceans bounty.
Chef Kathy Collins will prepare an exciting and innovative four course menu that includes seafood and shellfish from our local waters along with, fresh produce from our area farms. From the tasty welcome reception to the delightfully sweet ending you are sure to enjoy lively conversation and the conviviality of the Slow Food table.
Immediately following dinner we will retire to the museums theater for a viewing and discussion of the award winning film:
“Can the Oceans Keep Up With The Hunt?”
Our diverse guest panel will inform and help us to identify our next steps
in saving our oceans bounty.
Limited Seating is by reservation only.
Tax deductible tickets are $75 per person for Slow Food members and $85 for non-members.
Proceeds from this special event will benefit your Slow Food First Coast Organization.